Hordur G. Kristinsson: search on Z-Library

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1

Fish Protein Hydrolysates: Production, Biochemical, and Functional Properties

Kristinsson, Hordur G., Rasco, Barbara A.

Journal:

Critical Reviews in Food Science and Nutrition

Year:

2000

Language:

english

File:

PDF, 349 KB

english, 2000

2

The influence of additives and drying methods on quality attributes of fish protein powder made from saithe (Pollachius virens)

Gholam Reza Shaviklo, Gudjon Thorkelsson, Sigurjon Arason, Hordur G Kristinsson, Kolbrun Sveinsdottir

Journal:

Journal of the Science of Food and Agriculture

Year:

2010

Language:

english

File:

PDF, 230 KB

english, 2010

3

Antioxidative Activity of Protein Hydrolysates Prepared from Alkaline-Aided Channel Catfish Protein Isolates

Theodore, Ann E., Raghavan, Sivakumar, Kristinsson, Hordur G.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2008

Language:

english

File:

PDF, 1.00 MB

english, 2008

4

The application of near infrared spectroscopy to study lipid characteristics and deterioration of frozen lean fish muscles

Karlsdottir, Magnea G., Arason, Sigurjon, Kristinsson, Hordur G., Sveinsdottir, Kolbrun

Journal:

Year:

2014

Language:

english

File:

PDF, 1.23 MB

english, 2014

5

Food in the Bioeconomy

Kristinsson, Hordur G., Jörundsdóttir, Hrönn Ólína

Journal:

Trends in Food Science & Technology

Year:

2018

Language:

english

File:

PDF, 899 KB

english, 2018

6

Chemical compositions and muddy flavour/odour of protein hydrolysate from Nile tilapia and broadhead catfish mince and protein isolate

Yarnpakdee, Suthasinee, Benjakul, Soottawat, Penjamras, Pimpimol, Kristinsson, Hordur G.

Journal:

Year:

2014

Language:

english

File:

PDF, 539 KB

english, 2014

7

Angiotensin converting enzyme inhibition of fish protein hydrolysates prepared from alkaline-aided channel catfish protein isolate

Ann E Theodore, Hordur G Kristinsson

Journal:

Journal of the Science of Food and Agriculture

Year:

2007

Language:

english

File:

PDF, 295 KB

english, 2007

8

Structure dependent antioxidant capacity of phlorotannins from Icelandic Fucus vesiculosus by UHPLC-DAD-ECD-QTOFMS

Hermund, Ditte B., Plaza, Merichel, Turner, Charlotta, Jónsdóttir, Rosa, Kristinsson, Hordur G., Jacobsen, Charlotte, Nielsen, Kristian Fog

Journal:

Year:

2018

Language:

english

File:

PDF, 400 KB

english, 2018

9

Influence of feeding state and frozen storage temperature on the lipid stability of Atlantic mackerel ( Scomber scombrus )

Romotowska, Paulina E., Karlsdóttir, Magnea G., Gudjónsdóttir, María, Kristinsson, Hordur G., Arason, Sigurjon

Journal:

International Journal of Food Science & Technology

Year:

2016

Language:

english

File:

PDF, 401 KB

english, 2016

10

Antioxidative Efficacy of Alkali-Treated Tilapia Protein Hydrolysates: A Comparative Study of Five Enzymes

Raghavan, Sivakumar, Kristinsson, Hordur G.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2008

Language:

english

File:

PDF, 542 KB

english, 2008

11

Comparison of Minolta colorimeter and machine vision system in measuring colour of irradiated Atlantic salmon

Yavuz Yagiz, Murat O Balaban, Hordur G Kristinsson, Bruce A Welt, Maurice R Marshall

Journal:

Journal of the Science of Food and Agriculture

Year:

2009

Language:

english

File:

PDF, 71 KB

english, 2009

12

Effect of Low and High pH Treatment on the Functional Properties of Cod Muscle Proteins

Kristinsson, Hordur G., Hultin, Herbert O.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2003

Language:

english

File:

PDF, 126 KB

english, 2003

13

Antioxidants and Functional Components in Aquatic Foods (Kristinsson/Antioxidants and Functional Components in Aquatic Foods) || Strategies to minimize lipid oxidation of aquatic food products post harvest

Kristinsson, Hordur G.

Year:

2014

Language:

english

File:

PDF, 218 KB

english, 2014

14

Effects of Fish Heme Protein Structure and Lipid Substrate Composition on Hemoglobin-Mediated Lipid Oxidation

Richards, Mark P., Nelson, Nicole M., Kristinsson, Hordur G., Mony, Swapna S. J., Petty, Holly T., Oliveira, Alexandra C. M.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2007

Language:

english

File:

PDF, 197 KB

english, 2007

15

Gelation of protein isolates extracted from tilapia light muscle by pH shift processing

Bergros Ingadottir, Hordur G. Kristinsson

Journal:

Year:

2010

Language:

english

File:

PDF, 363 KB

english, 2010

16

Recovery and Properties of Muscle Proteins Extracted from Tilapia (Oreochromis niloticus) Light Muscle by pH Shift Processing

Hordur G. Kristinsson, Bergros Ingadottir

Journal:

Journal of Food Science

Year:

2006

Language:

english

File:

PDF, 2.45 MB

english, 2006

17

Properties of hydrolysed saithe protein isolates prepared via pH shift process with and without dewatering

Sigrún M. Halldórsdóttir, Patricia Y. Hamaguchi, Hólmfrídur Sveinsdóttir, Hordur G. Kristinsson, Arnljótur B. Bergsson, Gudjón Thorkelsson

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2011

Language:

english

File:

PDF, 375 KB

english, 2011

18

Changes in Red Hake ( Urophycis chuss ) Muscle Induced by Different Freezing Strategies

Kristinsson, Hordur G., Kelleher, Stephen D., Hultin, Herbert O.

Journal:

Journal of Aquatic Food Product Technology

Year:

2009

Language:

english

File:

PDF, 361 KB

english, 2009

19

Color stability of frozen whole tilapia exposed to pre-mortem treatment with carbon monoxide

David Mantilla, Hordur G Kristinsson, Murat O Balaban, W Steven Otwell, Frank A Chapman, Sivakumar Raghavan

Journal:

Journal of the Science of Food and Agriculture

Year:

2008

Language:

english

File:

PDF, 122 KB

english, 2008

20

Antioxidants and Functional Components in Aquatic Foods (Kristinsson/Antioxidants and Functional Components in Aquatic Foods) || Antioxidative strategies to minimize oxidation in formulated food systems containing fish oils and omega-3 fatty acids

Kristinsson, Hordur G.

Year:

2014

Language:

english

File:

PDF, 127 KB

english, 2014

21

Morphological and Chemical Correlations in the Cladonia chlorophaea Complex

Hördur Kristinsson

Journal:

Year:

1971

Language:

english

File:

PDF, 560 KB

english, 1971

22

Lipid oxidation and fishy odour development in protein hydrolysate from Nile tilapia (Oreochromis niloticus) muscle as affected by freshness and antioxidants

Suthasinee Yarnpakdee, Soottawat Benjakul, Sitthipong Nalinanon, Hordur G. Kristinsson

Journal:

Year:

2012

Language:

english

File:

PDF, 287 KB

english, 2012

23

Stability of frozen Atlantic mackerel ( Scomber scombrus ) as affected by temperature abuse during transportation

Romotowska, Paulina E., Gudjónsdóttir, María, Karlsdóttir, Magnea G., Kristinsson, Hordur G., Arason, Sigurjón

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2017

Language:

english

File:

PDF, 921 KB

english, 2017

24

Bilateral anterior uveitis and retinal haemorrhages after administration of trimethoprim

Jóhannes Kári Kristinsson, Óli Björn Hannesson, Örn Sveinsson, Hördur Thorleifsson

Journal:

Acta Ophthalmologica (Blackwell)

Year:

1997

Language:

english

File:

PDF, 134 KB

english, 1997

25

Structural and foaming properties of egg albumen subjected to different pH-treatments in the presence of calcium ions

Yong Liang, Hordur G. Kristinsson

Journal:

Food Research International

Year:

2007

Language:

english

File:

PDF, 836 KB

english, 2007

26

Antioxidants and Functional Components in Aquatic Foods (Kristinsson/Antioxidants and Functional Components in Aquatic Foods) || Fish protein hydrolysates

Kristinsson, Hordur G.

Year:

2014

Language:

english

File:

PDF, 486 KB

english, 2014

27

Antioxidants and Functional Components in Aquatic Foods (Kristinsson/Antioxidants and Functional Components in Aquatic Foods) || Influence of fish consumption and some of its individual constituents on oxidative stress in cells, animals, and humans

Kristinsson, Hordur G.

Year:

2014

Language:

english

File:

PDF, 200 KB

english, 2014

28

The ability of in vitro antioxidant assays to predict the efficiency of a cod protein hydrolysate and brown seaweed extract to prevent oxidation in marine food model systems

Jónsdóttir, Rósa, Geirsdóttir, Margrét, Hamaguchi, Patricia Y, Jamnik, Polona, Kristinsson, Hordur G, Undeland, Ingrid

Journal:

Journal of the Science of Food and Agriculture

Year:

2016

Language:

english

File:

PDF, 245 KB

english, 2016

29

Antioxidants and Functional Components in Aquatic Foods (Kristinsson/Antioxidants and Functional Components in Aquatic Foods) || Protein oxidation in aquatic foods

Kristinsson, Hordur G.

Year:

2014

Language:

english

File:

PDF, 139 KB

english, 2014

30

Changes in Conformation and Subunit Assembly of Cod Myosin at Low and High pH and after Subsequent Refolding

Kristinsson, Hordur G., Hultin, Herbert O.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2003

Language:

english

File:

PDF, 233 KB

english, 2003

31

Shrimp shell peptide hydrolysates inhibit human cancer cell proliferation

Arvind Kannan, Navam S Hettiarachchy, Maurice Marshall, Sivakumar Raghavan, Hordur Kristinsson

Journal:

Journal of the Science of Food and Agriculture

Year:

2011

Language:

english

File:

PDF, 99 KB

english, 2011

32

Effects of temperature during frozen storage on lipid deterioration of saithe (Pollachius virens) and hoki (Macruronus novaezelandiae) muscles

Karlsdottir, Magnea G., Sveinsdottir, Kolbrun, Kristinsson, Hordur G., Villot, Dominique, Craft, Brian D., Arason, Sigurjon

Journal:

Year:

2014

Language:

english

File:

PDF, 564 KB

english, 2014

33

High quality fish protein hydrolysates prepared from by-product material with Fucus vesiculosus extract

Halldorsdottir, Sigrun M., Sveinsdottir, Holmfridur, Gudmundsdottir, Agusta, Thorkelsson, Gudjon, Kristinsson, Hordur G.

Journal:

Journal of Functional Foods

Year:

2014

Language:

english

File:

PDF, 854 KB

english, 2014

34

Conformational and Rheological Changes in Catfish Myosin as Affected by Different Acids during Acid-Induced Unfolding and Refolding

Raghavan, Sivakumar, Kristinsson, Hordur G.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2007

Language:

english

File:

PDF, 502 KB

english, 2007

35

Effect of brining and frozen storage on physicochemical properties of well-fed Atlantic mackerel (Scomber scombrus) intended for hot smoking and canning

Romotowska, Paulina E., Gudjónsdóttir, María, Kristinsdóttir, Telma B., Karlsdóttir, Magnea G., Arason, Sigurjón, Jónsson, Ásbjörn, Kristinsson, Hordur G.

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2016

Language:

english

File:

PDF, 1.11 MB

english, 2016

36

Antioxidant effect of water and acetone extracts of Fucus vesiculosus on oxidative stability of skin care emulsions

Poyato, Candelaria, Thomsen, Birgitte Raagaard, Hermund, Ditte B., Ansorena, Diana, Astiasarán, Iciar, Jónsdóttir, Rosa, Kristinsson, Hordur G., Jacobsen, Charlotte

Journal:

European Journal of Lipid Science and Technology

Year:

2016

Language:

english

File:

PDF, 668 KB

english, 2016

37

Effect of a filtered wood smoke treatment compared to various gas treatments on aerobic bacteria in yellowfin tuna steaks

Hordur G. Kristinsson, Stefan Crynen, Yavuz Yagiz

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2008

Language:

english

File:

PDF, 182 KB

english, 2008

38

Effect of pretreatments on chemical compositions of mince from Nile tilapia (Oreochromis niloticus) and fishy odor development in protein hydrolysate

Suthasinee Yarnpakdee, Soottawat Benjakul, Hordur G Kristinsson

Journal:

International Aquatic Research

Year:

2012

Language:

english

File:

PDF, 337 KB

english, 2012

39

Lipid degradation of cod liver during frozen storage as influenced by temperature, packaging method and seasonal variation

Karlsdottir, Magnea, Arason, Sigurjon, Thorarinsdottir, Kristin, Van Nguyen, Minh, Kristinsson, Hordur

Journal:

Journal of Aquatic Food Product Technology

Year:

2015

Language:

english

File:

PDF, 10.70 MB

english, 2015

40

Modified Atmospheric Processing and Packaging of Fish || Prospects for Utilization of Carbon Monoxide in the Muscle Food Industry

Otwell, W. Steven, Kristinsson, Hordur G., Balaban, Murat O.

Year:

2006

Language:

english

File:

PDF, 162 KB

english, 2006

41

Changes in Trout Hemoglobin Conformations and Solubility after Exposure to Acid and Alkali pH

Kristinsson, Hordur G., Hultin, Herbert O.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2004

Language:

english

File:

PDF, 312 KB

english, 2004

42

Effect of thermal treatment and frozen storage on lipid decomposition of light and dark muscles of saithe (Pollachius virens)

Karlsdottir, Magnea G., Sveinsdottir, Kolbrun, Kristinsson, Hordur G., Villot, Dominique, Craft, Brian D., Arason, Sigurjon

Journal:

Year:

2014

Language:

english

File:

PDF, 1.26 MB

english, 2014

43

Antioxidants and Functional Components in Aquatic Foods (Kristinsson/Antioxidants and Functional Components in Aquatic Foods) || Methods for assessing the antioxidative activity of aquatic food compounds

Kristinsson, Hordur G.

Year:

2014

Language:

english

File:

PDF, 200 KB

english, 2014

44

Antioxidants and Functional Components in Aquatic Foods (Kristinsson/Antioxidants and Functional Components in Aquatic Foods) || Index

Kristinsson, Hordur G.

Year:

2014

Language:

english

File:

PDF, 51 KB

english, 2014

45

EVALUATION OF DIFFERENT METHODS TO ISOLATE COD (GADUS MORHUA) MUSCLE MYOSIN

HORDUR G. KRISTINSSON

Journal:

Journal of Food Biochemistry

Year:

2001

Language:

english

File:

PDF, 514 KB

english, 2001

46

Peltigera occidentalis in Iceland

Hörđur Kristinsson

Journal:

Year:

1968

Language:

english

File:

PDF, 388 KB

english, 1968

47

Effect of high pressure processing and cooking treatment on the quality of Atlantic salmon

Yavuz Yagiz, Hordur G. Kristinsson, Murat O. Balaban, Bruce A. Welt, Maria Ralat, Maruice R. Marshall

Journal:

Year:

2009

Language:

english

File:

PDF, 660 KB

english, 2009

48

Oxidative processes during enzymatic hydrolysis of cod protein and their influence on antioxidant and immunomodulating ability

Halldorsdottir, Sigrun M., Sveinsdottir, Holmfridur, Freysdottir, Jona, Kristinsson, Hordur G.

Journal:

Year:

2014

Language:

english

File:

PDF, 884 KB

english, 2014

49

Annotations.

Karlsdottir, Magnea G., Sveinsdottir, Kolbrun, Kristinsson, Hordur G., Villot, Dominique, Craft, Brian D., Arason, Sigurjon

Journal:

Year:

1919

Language:

english

File:

PDF, 744 KB

english, 1919

50

The Effect of Acid and Alkali Unfolding and Subsequent Refolding on the Pro-oxidative Activity of Trout Hemoglobin

Kristinsson, Hordur G., Hultin, Herbert O.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2004

Language:

english

File:

PDF, 170 KB

english, 2004

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